This line represents the ideal answer for catering professionals all over the world, who have limited spaces at their disposal, but the need to always achieve the desired performance in every cooking and maintain low energy consumption.

Electric ovens, with analog control, for bars, cafes and eateries that need to cook simple dishes or regenerate pre-cooked foods, frozen pastry and bakery products.
Breakfasts and quick meals have never been easier.

Key points:

• Made in stainless steel
• Unidirectional or autoreverse fans
• Double-glazed door, to reduce the external temperature
• Possibility of injecting humidity and grill function