Our professional ovens are made with utmost care and attention to every detail to guarantee an efficient product that lasts over time. An easy-to-use and intuitive control, that allow you to cook any recipe of gastronomy and bakery.
Whether you are a bar, a dark kitchen, a restaurant or a hotel, you can find the ideal solution for your needs, without missing anything.
An offer ranging from small ovens with analogic control up to 10-tray models with intuitive and smart control, so that every chef can choose his ally in the kitchen. Solutions designed to satisfy even very special needs in terms of features as well as dimension.
Proofer

Our proofers allow you to ripen dough for pizza, pastries, croissants, bread, focaccia and others leavened products, thanks to humidification and evaporation system.
A humid environment, in fact, helps mantain a soft surface of leavening products, preventing them from drying out, thus achieving the desired result.
Stands and Accessories
